Cocktail Syrup

A simple 50/50 mix of sugar and water can take your cocktails to the next level.   Boil 1 cup sugar and 1 cup water until all of the sugar dissolves (this happens fast!).   Try boiling down seasonal fruit in the mix and straining prior to canning for a fun twist.  Here is blackberry, raspberry and simple syrup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s