1 Smoked trout, skin removed
1/2 block cream cheese, softened
1/4 cup heavy cream
1/4 cup mayo (Dukes)
1/2 tsp pepper
1 tbls butter
Chives, finely chopped
Parmesan crisps are simply 1 tsp Parmesan cheese baked at 375 until slightly browned.
Combine first 6 ingredients in food processor until completely smooth.
Pipe into Asian spoons and garnish with a crisp and chives.
Enjoy!
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What is the weight on the trout? Can you show us how the cheese is prepped before it goes in the oven? It’s 1 tsp per crisp, right? How many servings does this recipe make, and how many crisps are needed to cover it?
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It is an 8oz filet of trout which can be ordered online here http://www.gourmet-food.com/gourmet-food/smoked-rainbow-trout-fillets-104066.aspx?gclid=CLCGg-nK9MgCFVORHwod9KIG3w or found in your local fish market. I placed a tsp of Parmesan in little piles on a Silpat sheet but parchment would work fine. Mine made 12 servings so I made 6 large crisps and broke each in half. You could easily prepare this as a dip and have a pile of crisps on the side.
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