This thin asparagus is a wonderful spring side dish. The nutritional yeast adds a fun, nutty flavor and compliments the asparagus well.
2 bunches of thin asparagus, bottoms trimmed
zest of 1 lemon
juice of one lemon
1/4 cup olive oil
pinch of salt
1 tsp fresh ground black pepper
1 tbls nutritional yeast
Preheat oven to 375
Trim the ends off of the asparagus and set aside. Stir zest, olive oil, salt and pepper together in a bowl, add asparagus, and toss together.
Arrange asparagus on a lined baking sheet and sprinkle with nutritional yeast.
Roast the asparagus on the middle oven rack for 20 minutes.
Squirt the lemon juice over the asparagus and serve.