Tartar Sauce

It’s that time of year again when Fish Fry Fridays are on everyone’s menu. Who doesn’t love a zingy tartar sauce with beer battered fish? Homemade tartar sauce is very easy to make and will spruce up any ordinary fish dish.


  • 1 cup mayonnaise
  • 1 tablespoon capers, chopped
  • 2 tablespoons sweet relish
  • 1 teaspoon dijon mustard
  • 1 teaspoon dry dill
  • Juice of 1/2 lemon
  • 1/2 teaspoon apple cider vinegar
  • pinch of salt and pepper to taste

Add all ingredients to a metal bowl and stir well to combine. Refrigerate at least a half an hour before serving so that all of the flavors can meld together. That’s it, it’s that easy. Enjoy with battered fish and shoe string french fries.

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