It’s that time of year again when Fish Fry Fridays are on everyone’s menu. Who doesn’t love a zingy tartar sauce with beer battered fish? Homemade tartar sauce is very easy to make and will spruce up any ordinary fish dish.
- 1 cup mayonnaise
- 1 tablespoon capers, chopped
- 2 tablespoons sweet relish
- 1 teaspoon dijon mustard
- 1 teaspoon dry dill
- Juice of 1/2 lemon
- 1/2 teaspoon apple cider vinegar
- pinch of salt and pepper to taste
Add all ingredients to a metal bowl and stir well to combine. Refrigerate at least a half an hour before serving so that all of the flavors can meld together. That’s it, it’s that easy. Enjoy with battered fish and shoe string french fries.