Smoked Trout Mousse with Parmesan Crisps

1 Smoked trout, skin removed
1/2 block cream cheese, softened
1/4 cup heavy cream
1/4 cup mayo (Dukes)
1/2 tsp pepper
1 tbls butter
Chives, finely chopped
Parmesan crisps are simply 1 tsp Parmesan cheese baked at 375 until slightly browned.
Combine first 6 ingredients in food processor until completely smooth.
Pipe into Asian spoons and garnish with a crisp and chives.
Enjoy!
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This photo is courtesy of Brent Stephens @ The Hipstacrat
This photo is courtesy of Brent Stephens @ The Hipstacrat