Oysters are always a romantic and elegant treat. We have them every Christmas in the afternoon with Champagne.
12 oysters shucked and arranged on a salt bed
10 cloves of garlic, minced
1/2 tsp red pepper flakes
1/2 tsp dijon mustard
1/2 cup Parmesan cheese
1/3 cup Panko bread crumbs
3 tbls butter
1 tbls chopped parsley
Mix all ingredients together until it forms a thick paste. Drop 1-2 teaspoon drops onto shucked oysters.
Broil for 10 minutes.
Sprinkle with parsley and serve immediately.