Oysters are always a romantic and elegant treat.  We have them every Christmas in the afternoon with Champagne.

Ingredients:

12 oysters shucked and arranged on a salt bed
10 cloves of garlic, minced
1/2 tsp red pepper flakes
1/2 tsp dijon mustard
1/2 cup Parmesan cheese
1/3 cup Panko bread crumbs
3 tbls butter
black pepper
1 tbls chopped parsley

Mix all ingredients together until it forms a thick paste.  Drop 1-2 teaspoon drops onto shucked oysters.

Broil for 10 minutes.

Sprinkle with parsley and serve immediately.